When the season is hot and usually we need a way just to or something to get over by the heat we feel, and the answer of our problem is the Halo-Halo this kind of dessert is originated by the Americans and developed and changed by the Filipinos, the Halo-Halo in the mid 90's usually a plain ice and a some sparkling things like ube, milk, banana, kamote, and etc but today there have so many freebies like ice cream, barquillos and etc. and it makes the Halo-Halo delicious and that's the origin of the name it's came from the procedure of the Halo-Halo because this food is Mixed by different ingredients, and the tagalog meaning of "Mixed" is "Halo" and repeated itself and that we now called the "Halo-Halo". Capiz Delicacies have a establishments here in Roxas City, the Chowking, Mang Inasal, Jolibee and the most popular are in Nesta's.
Tuesday, January 24, 2012
Yummy Halo-Halo of Capiz Delicacies
When the season is hot and usually we need a way just to or something to get over by the heat we feel, and the answer of our problem is the Halo-Halo this kind of dessert is originated by the Americans and developed and changed by the Filipinos, the Halo-Halo in the mid 90's usually a plain ice and a some sparkling things like ube, milk, banana, kamote, and etc but today there have so many freebies like ice cream, barquillos and etc. and it makes the Halo-Halo delicious and that's the origin of the name it's came from the procedure of the Halo-Halo because this food is Mixed by different ingredients, and the tagalog meaning of "Mixed" is "Halo" and repeated itself and that we now called the "Halo-Halo". Capiz Delicacies have a establishments here in Roxas City, the Chowking, Mang Inasal, Jolibee and the most popular are in Nesta's.
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