Inasal is a hiligaynon word that stands for "
broiling" for something like beef, chicken ribs, heart, head, blood or what we called the "Betamax" that's came from the blood of the chicken. All of this is proud to be Pinoy Food, because Filipinos love to eat exotic food, and the Balot is also Filipino food and that is came from the egg of a duck with many process the output is the delicious and yummy
Balot.
Capiz Delicacies has more of this especially in Baybay, beach because there are so many people going there to have some relaxing time and that also the time of the vendor to sell the exotic food.
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